Maple Apple Pie

Ingredients

• 1 cup Sugar

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 2 tablespoons All-Purpose Flour

• Pre-made Pastry Sheet Pie Crust

• 8 medium-sized apples; peeled and thinly sliced

• 1 tablespoon of lemon juice

• 3 tablespoons of Boxler’s Organic Maple Syrup; Dark

• 1 tablespoon of butter

Directions

1. In a small bowl combine the first 5 ingredients

2. In a large bowl toss the apples with lemon juice and Boxler Maple Syrup

3. Add sugar mixture to the apples in the large bowl

4. Unroll pre-made pastry pie crust onto 9in pie plate

5. Add filling

6. Dot the filling with small pieces of butter

7. Place second crust over the filling

8. Brush pastry with Maple Syrup (optional)

9. Bake at 425º for 45-60 minutes or until crust is golden brown

Maple Syrup

from $13.00

Grade:

Select Grade Golden Color / Delicate TasteAmber Color / Rich TasteDark Color / Robust Taste

Golden Color / Delicate Taste Amber Color / Rich Taste Dark Color / Robust Taste

Size:

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Gallon Half Gallon Quart Pint

Quantity:

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